The Boland Cellar coffee-style Pinotage displays layers of dark prune, plum and ripe blueberry flavours, with a prominent toasted French oak finish, reminiscent of Mocha Java ground coffee. Due to the careful extraction of Pinotage fruit flavours, the oak is well integrated and delivers a wine with a delightfully smooth and lingering finish. This unique and expressive wine is ideally paired with barbequed meats such as lamb chops, boerewors sausage and beef kebabs.