DIY Boland Cellar Talent & Terroir Shiraz Chocolate Drizzled Frozen Lollies
Serves 6 Prep time: 30 minutes Freeze overnight Ingredients: 1 x tray of small vanilla yoghurts (6 x 100g containers) 6 clean ice cream sticks 1 1/2 cups Talent & […]
COMPETITION TIME! WIN Wine for a YEAR up to the value of R10 000!
WIN Wine for a YEAR up to the value of R10 000! Buy a bottle of Boland Cellar, SMS the last 4 digits of your bottle barcode, name and email […]
Pavlova with Turkish delight, berries and pistachios
Recipe by Ilse van der Merwe | The Food Fox Serves 8 Prep time: 2 hours (including 1h30min baking time) plus at least 3 hours cooling Ingredients: 6 XL egg […]
Pan-fried Steak with Blue Cheese Butter & Crispy Bacon
Recipe by Ilse van der Merwe | The Food Fox Serves 2 Prep time: 20 minutes Ingredients: 4-6 slices smoked streaky bacon 125 g soft butter 125 g blue cheese […]
Cheese Fondue with Toasted Sourdough Chunks
Recipe by Ilse van der Merwe | The Food Fox Prep time: 25 minutes Serves: 4 Ingredients: 4 thick slices sour dough or ciabatta loaf, cubed 125 g brie or […]
