Classic Chenin Blanc Unwooded
The Classic Selection range of cultivar-specific wines comprises distinct, carefully blended wines from different parts of the renowned Paarl wine region. The style is marked by climatic and maritime influences of the nearby ocean and the Boland mountains that result in fresh, fruit-driven wines reflecting typical varietal character and flavour.
Food Pairing
This crisp, fruity Chenin Blanc is characterised by juiciness, freshness and upfront aromas. It presents tropical flavours with layers of lime, melon and fresh guava fruit. A wine with typical Chenin Blanc flavours which has become a firm regional favourite. Delicious with chicken, mild curry dishes or salads – or simply on its own. Boland Cellar has won the award for Best Chenin Blanc producer in South Africa ten times in recent years.
Classic Sauvignon Blanc
The Classic Selection range of cultivar-specific wines comprises distinct, carefully blended wines from different parts of the renowned Paarl wine region. The style is marked by climatic and maritime influences of the nearby ocean and the Boland mountains that result in fresh, fruit-driven wines reflecting typical varietal character and flavour.
Food Pairing
This crisp, fruity Sauvignon Blanc is characterised by vibrant freshness and upfront fruit flavours and aromas. It presents a medley of tropical fruit flavours with prominent litchi, passion fruit and lime. An elegant wine with typical Sauvignon Blanc flavours. Delicious with meat carpaccio, seafood and salads – or simply on its own.
Classic Chardonnay Unwooded
The Classic Selection range of cultivar-specific wines comprises distinct, carefully blended wines from different parts of the renowned Paarl wine region. The style is marked by climatic and maritime influences of the nearby ocean and the Boland mountains that result in fresh, fruit-driven wines reflecting typical varietal character and flavour.
Food Pairing
This crisp, fruity Chardonnay is characterised by vibrant freshness and upfront fruit flavours and aromas. It presents a medley of tropical fruit flavours with prominent litchi, passion fruit and lime. An elegant wine with typical Chardonnay flavours. Delicious with meat carpaccio, seafood and salads – or simply on its own.
Classic Cabernet Sauvignon
The Classic Selection range of cultivar-specific wines comprises distinct, carefully blended wines from different parts of the renowned Paarl wine region. The style is marked by climatic and maritime influences of the nearby ocean and the Boland mountains that result in fresh, fruit-driven wines reflecting typical varietal character and flavour.
Food Pairing
This Cabernet Sauvignon shows layers of blackcurrant fruit and herbaceous hints on the nose which follow through on the palate. An elegant wine with typical Cabernet Sauvignon flavours of black fruit. Delicious with red meat dishes – or simply on its own.
Classic Shiraz
The Classic Selection range of cultivar-specific wines comprises distinct, carefully blended wines from different parts of the renowned Paarl wine region. The style is marked by climatic and maritime influences of the nearby ocean and the Boland mountains that result in fresh, fruit-driven wines reflecting typical varietal character and flavour.
Food Pairing
This soft, elegant Shiraz shows layers of ripe blackcurrant fruit and typical Shiraz flavours of spices and plums. Delicious when served with oxtail and steak.
Classic Merlot
The Classic Selection range of prime cultivar-specific wines comprises distinct, carefully blended wines from different parts of the renowned Paarl wine region. The style is marked by climatic and maritime influences of the nearby ocean and the Boland mountains that result in fresh, fruit-driven wines reflecting typical varietal character and flavour.
Food Pairing
This elegant Merlot shows layers of fruitcake and cherry on the nose, which follow through on the palate. Hints of wood-spice and savoury notes linger with a smooth finish. An elegant wine with typical cultivar character. Delicious with red meats such as fillet or seared steak, it is also delightful on its own.
