Mint Melon Melita Chenin Blanc Cocktail

INGREDIENTS

• 1 1/2 cups juiced melon  – freeze.
• 1 cup sparkling lime water, tonic water, or sparkling beverage of choice.
• Juice of one lime
• 1 cup Melita Chenin Blanc
• Honey or maple syrup (for vegan option) to taste
• 4–5 mint leaves and extra mint leaves to garnish
• Cucumber slices to garnish

INSTRUCTIONS

• Cut and cube your melon. Discard the peel.
• Place 1 1/2 -2 cups in a bowl and in the fridge for 3-4 hours or in the freezer for 30-45 minutes.
• Once chilled combine the melon, wine, sparkling beverage, lime juice, mint leaves, and honey in a blender or use a hand held blender.
• Store in fridge (or freezer) until ready to serve.
• Garnish with mint leaves and a slice of cucumber before serving.

Makes 4-5 cups