Strawberry Talent & Terroir Rosé Cocktail
Keep cool this summer with this delicious and refreshing Strawberry Rosé Sorbet Cocktail, it’s the perfect drink for al fresco entertaining. So, open a bottle of Boland Cellar Talent & […]
Boland Cellar Pan Pizza Dough Recipe for the Win(e) in Winter
Who doesn’t love a piping hot pizza straight from a woodfired oven, matched with a glass of red and a cosy atmosphere at your favourite dining spot? Bring the dining […]
Carrot & Ginger Soup with Boland Cellar Five Climates Chenin Blanc
After experiencing at least one cold front since June this year, winter is certainly starting to remind us why toasty, wholesome dishes make for great nights in. And while red […]
Blackberry Muscadel
Serves 4 Ingredients: 600 ml Boland Cellar Muscadel 400 ml soda water/lemonade 1 cup blackberries, extra for garnish Mint leaves Method: Divide the muscadel evenly between 4 glasses. Divide the […]
DIY Boland Cellar Talent & Terroir Shiraz Chocolate Drizzled Frozen Lollies
Serves 6 Prep time: 30 minutes Freeze overnight Ingredients: 1 x tray of small vanilla yoghurts (6 x 100g containers) 6 clean ice cream sticks 1 1/2 cups Talent & […]
