Pavlova with Turkish delight, berries and pistachios
Recipe by Ilse van der Merwe | The Food Fox Serves 8 Prep time: 2 hours (including 1h30min baking time) plus at least 3 hours cooling Ingredients: 6 XL egg […]
Pan-fried Steak with Blue Cheese Butter & Crispy Bacon
Recipe by Ilse van der Merwe | The Food Fox Serves 2 Prep time: 20 minutes Ingredients: 4-6 slices smoked streaky bacon 125 g soft butter 125 g blue cheese […]
Cheese Fondue with Toasted Sourdough Chunks
Recipe by Ilse van der Merwe | The Food Fox Prep time: 25 minutes Serves: 4 Ingredients: 4 thick slices sour dough or ciabatta loaf, cubed 125 g brie or […]
Love Triangle Samoosas and Boland Cellar Talent & Terroir Chenin Blanc
What’s not to love about this golden delicious South African comfort snack? A favourite among many locals, this traditional samoosa recipe comes complete with a vegetable style Bobotie filling. We’re […]
Lamb stew and Boland Cellar Shiraz
If you are a fan of boeuf bourguignon (beef braised in red wine) or coq au vin (poultry prepared in the same style), this delicious winter wine and lamb recipe […]
